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–+ servings
Nantucket Holiday Cranberry Pie

Nantucket Holiday Cranberry Pie That Will Delight Your Guests

Nantucket Holiday Cranberry Pie combines sweet and tart flavors, perfect for festive gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh or frozen cranberries frozen can be used without thawing
  • 1/2 cup granulated sugar sweetens the cranberries
  • 1 cup chopped pecans or almonds adds crunch; can substitute with any favorite nuts
Batter
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon almond or vanilla extract elevates flavor
  • 1 cup all-purpose flour for gluten-free, use a 1:1 blend
  • 1/4 teaspoon salt enhances flavor

Equipment

  • 9-inch pie plate
  • mixing bowl
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate thoroughly.
  2. Pour the cranberries into the bottom of the pie plate, sprinkle pecans, and then add 1/2 cup of granulated sugar.
  3. Beat the softened butter with 1 cup of granulated sugar until smooth and creamy.
  4. Incorporate the almond or vanilla extract, then add eggs one at a time, mixing well after each.
  5. Gradually add all-purpose flour and salt, mixing until just combined.
  6. Evenly spread the batter over the cranberry and pecan layer in the pie plate.
  7. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out with moist crumbs.
  8. Allow to cool slightly before slicing; serve warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

This pie stores well, can be frozen, and is adaptable for gluten-free diets.

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