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No-Bake German Chocolate Pie

No-Bake German Chocolate Pie: Effortlessly Decadent Delight

This No-Bake German Chocolate Pie captures rich chocolate goodness effortlessly, ideal for summer indulgence.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package prepared chocolate cookie pie crust Can substitute with a graham cracker crust or store-bought pastry shell.
For the Filling
  • 3.9 oz instant chocolate pudding mix Serves as the filling's thickening agent.
  • 2 cups cold whole milk Required for dissolving the pudding mix.
  • 1.5 cups sweetened condensed milk Adds sweetness and creaminess.
  • 4 oz German's sweet chocolate Essential for chocolate flavor.
  • 8 oz whipped topping Lightens the filling.
For the Mix-Ins
  • 1 cup sweetened shredded coconut Toasted for flavor.
  • 1 cup chopped pecans Offers crunch and nuttiness.
For Garnishing
  • 0.5 cup caramel sauce Optional for drizzling.
  • chocolate shavings or extra pecans Optional for decoration.

Equipment

  • mixing bowl
  • Pie Dish
  • Baking Sheet
  • microwave

Method
 

Step-by-Step Instructions
  1. Prepare the crust by combining crushed graham crackers, melted butter, and sugar to form a solid base. Chill for 15 minutes.
  2. Toast the coconut and pecans in a preheated oven at 350°F for 5–7 minutes until golden.
  3. Melt the German's sweet chocolate in a microwave-safe bowl in 20-second intervals.
  4. Beat the cream cheese until fluffy, then add sweetened condensed milk, followed by melted chocolate and whipped topping.
  5. Fold in half of the toasted coconut and pecans into the chocolate filling.
  6. Pour the filling into the chilled crust and smooth the top. Cover and refrigerate.
  7. Chill for at least 4 hours or overnight to set the filling.
  8. Garnish with whipped topping, reserved coconut, and pecans before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 4mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Avoid evaporated milk as a substitute for sweetened condensed milk. Chill overnight for best results.

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