Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Base: Crush the pretzels into small pieces and mix with melted butter in a bowl until evenly coated.
- Combine with Caramel: Pour the salted caramel sauce into the pretzel mixture and stir until fully incorporated.
- Press Mixture: Transfer the mixture to a lined 8x8-inch baking dish and press down firmly for a solid base.
- Add Topping: Melt chocolate chips in the microwave in increments and pour over the pressed mixture, spreading evenly.
- Chill: Place in the fridge for about 2 hours or until firm to the touch.
- Slice and Serve: Cut into squares and serve chilled, optionally sprinkling with sea salt.
Nutrition
Notes
Ensure the pretzel mixture is tightly packed and use high-quality ingredients for the best flavor. Allow adequate chill time for proper set.
