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Nutella Banana Muffins

Nutella Banana Muffins That Make Every Bite a Delight

Nutella Banana Muffins blend sweet bananas and creamy Nutella, offering a delightful treat that is quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour Consider whole wheat for a healthier option.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup granulated sugar Can substitute with brown sugar for richer taste.
  • 3 medium ripe bananas Use very ripe ones for maximum flavor.
  • 1 large egg Or substitute with a flax egg for vegan option.
  • 1/3 cup vegetable oil Can use melted coconut oil.
  • 1 teaspoon vanilla extract Opt for pure vanilla for better flavor.
  • 1/2 cup Nutella Plus more for swirls on top.
  • 1/2 cup chocolate chips Optional for added chocolate flavor.
Topping
  • 1/4 cup Nutella Extra for swirls before baking.

Equipment

  • muffin tin
  • Mixing bowls
  • whisk
  • spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your muffin tin with liners or grease it.
  2. Mix together flour, baking soda, and salt in a bowl.
  3. In another bowl, mash ripe bananas and blend in sugar.
  4. Add egg and vegetable oil to the banana mixture, and combine gently.
  5. Pour in vanilla extract and Nutella, stirring until smooth.
  6. Gradually fold dry ingredients into wet mixture without overmixing.
  7. If using, fold in chocolate chips.
  8. Fill muffin cups about two-thirds full and add a dollop of Nutella on top.
  9. Bake for 20-25 minutes and check for doneness.
  10. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week. They can also be frozen for up to 3 months.

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