Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine sugar, butter, and milk over medium heat. Stir gently until melted and bring to a rolling boil for 1 minute.
- Remove from heat and quickly stir in Nutella and vanilla extract until smooth.
- Fold in quick oats gradually until well combined, ensuring every oat is coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about an inch apart.
- Let the cookies cool at room temperature for approximately 30 minutes, or refrigerate for quicker cooling.
- Enjoy immediately or store in an airtight container at room temperature.
Nutrition
Notes
These cookies keep well for about 4 days at room temperature, or can be refrigerated for up to 1 week. They can also be frozen for up to 3 months.
