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Nutella No-Bake Cookies

Nutella No-Bake Cookies: Chewy Treats Ready in 30 Minutes

Nutella No-Bake Cookies are a quick and easy dessert ready in under 40 minutes, customizable and delicious.
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

For the Cookie Mixture
  • 1 cup Sugar Can be replaced with coconut sugar for a healthier option.
  • 1/2 cup Butter Substitute with coconut oil for a dairy-free treat.
  • 1/4 cup Milk Opt for non-dairy alternatives like almond or oat milk.
  • 1 cup Nutella Consider a nut-free or lower sugar spread if preferred.
  • 1 tsp Vanilla Extract For the best taste, choose pure vanilla.
  • 2 cups Quick Oats Rolled oats can be used, but consistency may vary.
Optional Add-ins
  • 1/2 cup Chopped Nuts Walnuts or almonds work beautifully.
  • 1/2 cup Mini Chocolate Chips Choose dark or semi-sweet for a richer taste.
  • 1/2 cup Coconut Flakes Unsweetened flakes are recommended for balance.

Equipment

  • medium saucepan
  • Spoon or Cookie Scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine sugar, butter, and milk over medium heat. Stir gently until melted and bring to a rolling boil for 1 minute.
  2. Remove from heat and quickly stir in Nutella and vanilla extract until smooth.
  3. Fold in quick oats gradually until well combined, ensuring every oat is coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about an inch apart.
  5. Let the cookies cool at room temperature for approximately 30 minutes, or refrigerate for quicker cooling.
  6. Enjoy immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 2mg

Notes

These cookies keep well for about 4 days at room temperature, or can be refrigerated for up to 1 week. They can also be frozen for up to 3 months.

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