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Nutella Swirl Banana Bread

Nutella Swirl Banana Bread: Your Ultimate Comfort Treat

This Nutella Swirl Banana Bread combines ripe bananas with decadent Nutella for a deliciously comforting treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 cups ripe bananas mashed
  • 2 cups all-purpose flour or almond flour for gluten-free
  • 3/4 cup granulated sugar brown sugar can be used
  • 1/2 cup unsalted butter or coconut oil for dairy-free
  • 2 large eggs large
  • 1 teaspoon baking soda ensure freshness
  • 1/4 teaspoon salt for flavor enhancement
  • 1/2 cup Nutella warm slightly for easier swirling

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • spatula
  • Fork or potato masher
  • whisk

Method
 

Step-by-Step Instructions for Nutella Swirl Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x5 inch loaf pan.
  2. Mash the bananas until smooth and mix in melted butter, sugar, and eggs.
  3. Whisk together the flour, baking soda, and salt, then fold into the banana mixture.
  4. Drop dollops of Nutella on the batter and swirl gently.
  5. Pour the batter into the loaf pan and bake for 55-65 minutes.
  6. Allow the loaf to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For the best results, use very ripe bananas. Avoid overmixing to keep the bread fluffy. Nutella can be warmed if too thick to swirl.

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