Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine cottage cheese, olive oil, and egg. Blend until smooth and creamy for about 2–3 minutes.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt for about a minute.
- Gradually add the dry mixture into the wet ingredients and mix until just combined, about 30 seconds.
- Gently fold in chopped baby spinach and shredded mozzarella cheese until evenly distributed.
- Turn the dough onto a lightly floured surface, divide into 6 portions, and shape into bagels with a hole in the center.
- Preheat oven to 400°F (200°C). Bake for approximately 15 minutes until golden brown.
- Remove from oven and cool on a wire rack for about 5–10 minutes before serving.
Nutrition
Notes
Customize by adding your favorite herbs or spices. Pair with cream cheese or hummus for an elevated snack experience.
