Go Back
–+ servings
One-Pot Autumn Beef Stew

One-Pot Autumn Beef Stew: Cozy Up with This Hearty Delight

One-Pot Autumn Beef Stew is a comforting dish perfect for autumn, bringing families together with its rich flavors and hearty ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds beef chuck or brisket or round as a substitute
  • 2 tablespoons olive oil for browning the beef
  • 1 whole onion chopped; yellow or white recommended
  • 4 cloves garlic minced, for aromatic depth
  • 3 medium carrots sliced; can substitute with parsnips
  • 2 medium Yukon Gold potatoes or red potatoes, diced
  • 8 ounces mushrooms sliced; any variety preferred
  • 2 tablespoons tomato paste for richness and umami flavor
  • 1 teaspoon dried thyme or fresh for brighter taste
  • 1 teaspoon rosemary dried; fresh can be used
  • to taste salt for seasoning
  • to taste black pepper for seasoning
  • 4 cups beef broth gluten-free, if needed

Equipment

  • large pot
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat until shimmering.
  2. Add 2 pounds of beef chuck to the pot, allowing it to brown undisturbed for 5-7 minutes.
  3. In the same pot, sauté 1 chopped onion and 4 cloves of minced garlic for about 3-4 minutes.
  4. Stir in 3 sliced carrots, 2 diced Yukon Gold potatoes, and 8 ounces of sliced mushrooms, cooking for 5 minutes.
  5. Mix in 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, and 1 teaspoon of rosemary.
  6. Pour in 4 cups of beef broth, stirring well. Bring to a gentle boil.
  7. Reduce heat to low, cover the pot, and let it simmer for 1.5 to 2 hours.
  8. Check seasoning before serving and adjust if necessary. Serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Notes

Customize with favorite veggies and serve with crusty bread or salad for a complete meal.

Tried this recipe?

Let us know how it was!