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One-Pot Autumn Beef Stew

One-Pot Autumn Beef Stew: Warmth in Every Savory Bite

Discover the comforts of One-Pot Autumn Beef Stew—a gluten-free dish perfect for gathering loved ones around the table.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck can be substituted with brisket or round
  • 1 tablespoon Olive Oil for browning
  • 1 cup Onions chopped
  • 3 cloves Garlic minced
  • 3 cups Carrots sliced
  • 2 cups Potatoes diced
  • 8 ounces Mushrooms sliced; can substitute with peas or green beans
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 4 cups Beef Broth choose certified gluten-free
Optional Garnish
  • 1/4 cup Fresh Parsley chopped

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions for One-Pot Autumn Beef Stew
  1. Heat the olive oil in a large pot over medium heat until shimmering.
  2. Add beef chuck cubes to the pot in a single layer. Sear for 5-7 minutes until browned.
  3. Stir in chopped onions and minced garlic. Sauté for 3-4 minutes until softened.
  4. Mix in sliced carrots, diced potatoes, and mushrooms. Cook for an additional 4-5 minutes.
  5. Add tomato paste, dried thyme, rosemary, salt, and pepper. Mix well.
  6. Pour in the beef broth and bring to a gentle boil.
  7. Reduce heat, cover, and simmer for 1.5 to 2 hours, stirring occasionally.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 120IUVitamin C: 25mgCalcium: 2mgIron: 20mg

Notes

Ensure to taste and adjust seasonings before serving. This stew is perfect for meal prep and tastes even better the next day.

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