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One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast

One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast Magic

This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the ultimate comfort food for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Tender Beef (ground beef or thinly sliced steak) Provides rich flavor and heartiness.
  • 4 slices Crispy Bacon Can substitute turkey bacon.
  • 1 cup Cheese (provolone or Cheddar) Freshly melted for creaminess.
  • 2 cups Unsweetened Almond/Oat Milk Can use whole milk or cream.
  • 2 tablespoons Cornstarch Thickens the soup.
  • 1 tablespoon Balsamic Vinegar or Dijon Mustard Enhances flavor.
For the Cheesy Toast
  • 4 slices Bread Toast thoroughly before adding cheese.
  • 1 cup Cheese for Topping Sprinkle on top of the bread.

Equipment

  • large pot
  • Baking Sheet

Method
 

Cooking Instructions
  1. Step 1: In a large pot, over medium heat, add diced bacon. Cook for about 6–8 minutes until crispy and golden. Remove from pot and set aside.
  2. Step 2: In the same pot with residual bacon drippings, add ground beef. Cook for approximately 5–7 minutes until browned.
  3. Step 3: Reduce heat to medium-low, pour in almond/oat milk, add cheese, vinegar, and seasonings. Simmer for 3–4 minutes.
  4. Step 4: Mix cornstarch with a splash of water until smooth. Pour into soup while stirring. Simmer for another 5 minutes.
  5. Step 5: Preheat broiler. Toast bread on a baking sheet for 2–3 minutes, then add cheese and broil for an additional 1–2 minutes.
  6. Step 6: Ladle soup into bowls and serve with cheesy toast.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, avoid soggy toast by toasting thoroughly before adding cheese. Fresh cheese added after reheating works best.

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