Go Back
+ servings
One-Pot Smoky Chipotle Cheesy Chicken Pasta

One-Pot Smoky Chipotle Cheesy Chicken Pasta for Comfort Bliss

The One-Pot Smoky Chipotle Cheesy Chicken Pasta delivers bold flavor and comfort in under 30 minutes, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650

Ingredients
  

For the Pasta
  • 12 ounces penne pasta or substitute with rotini or fusilli
For Sautéing
  • 2 tablespoons olive oil or butter substitute with any cooking oil
  • 1 onion (optional) can swap for shallots or omit
  • 3 cloves garlic minced
For the Proteins
  • 2 cups cooked, shredded chicken substitute with roasted vegetables for vegetarian
For the Smoky Kick
  • 1-2 chipotle peppers in adobo sauce or use smoked paprika for milder flavor
For the Creamy Sauce
  • 3 cups chicken broth or use vegetable broth for vegetarian option
  • 1 cup heavy cream coconut cream can work for dairy-free
  • 2 cups cheddar cheese shredded; substitute with Monterey Jack or pepper jack

Equipment

  • large skillet or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add chopped onion and minced garlic; sauté for 2-3 minutes until translucent and fragrant.
  2. Stir in 2 cups of cooked, shredded chicken and 1-2 chopped chipotle peppers. Cook for an additional 2 minutes.
  3. Pour in 3 cups of chicken broth and 1 cup of heavy cream. Stir to combine and bring to a gentle simmer.
  4. Add 12 ounces of uncooked penne pasta, cover, and cook for 10-12 minutes until tender but al dente, stirring occasionally.
  5. Reduce heat to low and fold in 2 cups of shredded cheddar cheese until melted and creamy.
  6. Taste and adjust seasoning as needed. Let sit off heat for 2 minutes before serving hot, garnished with fresh herbs.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 58gProtein: 37gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 350mgIron: 2mg

Notes

For a quick meal prep, consider making it ahead and storing it in the fridge or freezer. It reheats well and remains delicious.

Tried this recipe?

Let us know how it was!