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O’Shea’s Frozen Baileys

O’Shea’s Frozen Baileys: Your New Favorite Creamy Drink

O’Shea’s Frozen Baileys is a creamy coffee cocktail that combines Baileys Irish Cream and chocolate syrup, creating a refreshing indulgence.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Baileys Irish Cream adds a rich, creamy sweetness
  • 0.5 cup Milk can be replaced with vanilla ice cream for creamier texture
  • 2 cups Ice Cubes creates the frozen consistency
  • 2-4 tablespoons Chocolate Syrup adjust quantity for desired sweetness
For the Toppings
  • 1 cup Whipped Cream optional topping for added creaminess
  • Chocolate Shavings for garnish

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Prepare the Blender: Ensure your blender is clean and ready for action. Gather your ingredients and keep them chilled.
  2. Combine the Ingredients: In the blender, pour in 1 cup of Baileys Irish Cream, followed by 0.5 cup of milk, 2 cups of ice cubes, and 2-4 tablespoons of chocolate syrup.
  3. Blend to Perfection: Blend all ingredients together for about 30-45 seconds until the mixture is smooth and thick.
  4. Pour and Serve: Pour the mixture into chilled serving glasses, filling each about three-quarters full.
  5. Add the Finishing Touches: Top each glass with whipped cream and sprinkle chocolate shavings on top.
  6. Enjoy Immediately: Serve the drink right away for the best texture and flavor.

Nutrition

Serving: 1glassCalories: 400kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the best experience, ensure all ingredients and glassware are chilled before serving.

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