Oven Baked Parmesan Crusted Chicken That Brings Joy in Every Bite

This Oven Baked Parmesan Crusted Chicken combines simplicity and flavor for a perfect family dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 pieces

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts Provides the main protein for a hearty and satisfying meal.

For the Coating

1 cup Panko breadcrumbs Create an airy, crispy crust.
1/2 cup Parmesan cheese Adds salty, nutty flavor.
1 tablespoon Italian seasoning Enhances flavors beautifully.
1 teaspoon Salt Balance taste.
1 teaspoon Black pepper Adds warmth and depth.
1 teaspoon Garlic powder Introduce aromatic touch.

For Cooking

2 tablespoons Butter Enriches coating.
1 tablespoon Olive oil Adds moisture for crisping.

For Garnish

1 tablespoon Fresh parsley or basil Adds color and freshness.

Equipment

Oven
Baking Sheet
Parchment Paper
Bowls
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C). Gather baking sheet and line it with parchment paper.
Slice chicken breasts into even cutlets.
In a bowl, melt butter and mix with olive oil until combined.
In another bowl, mix panko, Parmesan, Italian seasoning, salt, black pepper, and garlic powder.
Dip each chicken cutlet in the butter mixture, then coat with the panko mixture.
Arrange coated chicken on the prepared baking sheet.
Bake for 25-30 mins until golden and internal temperature reaches 165°F (74°C).
Garnish with parsley or basil before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For crispy finish, broil chicken for the last couple of minutes.

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