Oven Baked Parmesan Crusted Chicken That's Perfectly Crispy

This Oven Baked Parmesan Crusted Chicken is a crispy, delicious dinner option that will delight your family.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 pieces

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or chicken thighs

For the Coating

1 cup Panko Breadcrumbs stays crunchier than standard breadcrumbs
1 cup Grated Parmesan Cheese for a vegan option, try nutritional yeast
1 tablespoon Italian Seasoning flavorful herbal blend
1 teaspoon Salt adjust according to taste
1 teaspoon Pepper adjust according to taste

For the Breading Mixture

4 tablespoons Butter or olive oil
2 tablespoons Olive Oil or avocado oil
1 teaspoon Garlic Powder can substitute with fresh garlic

For the Finishing Touch

2 tablespoons Fresh Parsley or Basil for garnish

Equipment

Oven
Mixing bowls
Baking Sheet
Parchment Paper
Meat Thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and position the rack in the middle.
Butterfly the chicken breasts and slice them into cutlets. Pat dry with a paper towel.
In a medium bowl, combine panko breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper.
Melt butter and mix in olive oil and garlic powder in another bowl.
Dip each chicken cutlet in the butter mixture, then press into the breadcrumb mixture.
Place coated chicken cutlets on a baking sheet and bake for 20-25 minutes.
Remove from oven, let rest, and garnish with chopped parsley or basil before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 26gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 250mgIron: 2mg

Notes

Store leftovers in a sealed container for up to 3 days, and reheat in the oven for best results.

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