Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine crumbled feta with dill, mint, lemon zest, and black pepper.
- Layer phyllo sheets, brushing each with olive oil, and cut into four strips.
- Fill and roll the phyllo strips with the feta mixture, sealing the ends.
- Arrange rolls seam-side down on the baking sheet and brush tops with olive oil.
- Bake for 18–20 minutes until golden and crispy.
- Prepare the chili honey drizzle by warming honey with chili flakes and lemon juice.
- Serve rolls warm, drizzled with chili honey.
Nutrition
Notes
Serve these oven fried feta rolls warm for the best flavor experience.
