Oven-Roasted French Garlic Chicken: Cozy Comfort on a Plate

Enjoy the cozy comfort of Oven-Roasted French Garlic Chicken, a meal prep-friendly dish that's perfect for family gatherings.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken (thighs, drumsticks, leg quarters) Boneless options may be used for quicker cooking.
2 tablespoons avocado or olive oil Helps achieve crispy skin.

For Seasoning

to taste sea salt Adjust according to preference.
to taste ground black pepper Personalize to liking.

For Aromatics

2 medium shallots, thinly sliced Red onions can be used as an alternative.
8 cloves whole garlic Roasting mellows the sharpness.

For the Herbal Mix

1 tablespoon fresh thyme Substitute with oregano or basil if desired.
1 tablespoon fresh rosemary Thyme can be used as a stand-in.

For Liquids

1 cup chicken broth Opt for low-sodium for a healthier option.
1/2 cup white wine (Chardonnay or Pinot Grigio) Extra broth can be used as a substitute if preferred.

Equipment

Casserole dish
Oven
Spoon
Aluminum Foil
Digital meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (204°C) and line a large casserole dish with aluminum foil for easy cleanup.
Spread thinly sliced shallots and half of the whole garlic cloves across the bottom of the casserole dish. Sprinkle fresh thyme and rosemary on top.
Coat the chicken pieces with avocado or olive oil, season with sea salt and black pepper, and place them skin-side up atop the shallots. Add the remaining garlic around the chicken.
Pour chicken broth and white wine around the chicken without disturbing the seasoning.
Roast in the preheated oven for about 1 hour until the skin is golden brown and the internal temperature is 165°F (74°C). Broil for an additional 5-7 minutes if desired.
Let the chicken rest for a few minutes, then drizzle with the pan juices and serve with mashed potatoes or roasted vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For optimal crispiness, ensure even coating of oil on chicken skin. Monitor broiling closely to prevent burning. Seasoning chicken in advance enhances flavor.

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