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Pancake Sausage Casserole

Pancake Sausage Casserole: Your New Breakfast Favorite

This Pancake Sausage Casserole is a warm hug in breakfast form with delightful layers of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Pancake Mix Swap with a flavored mix for a unique twist.
  • 1 cup Milk Almond milk or any non-dairy option works just as well.
  • 4 large Eggs Provides richness and binds all ingredients together.
  • 1/2 cup Maple Syrup Honey or agave nectar can be used if you prefer.
  • 1 pound Breakfast Sausage Consider turkey or plant-based sausage for a lighter option.
  • 1 tablespoon Butter Essential for greasing the dish.
Optional Toppings
  • 1 cup Fresh Fruit Berries or bananas are lovely choices.

Equipment

  • large mixing bowl
  • skillet
  • Baking Dish
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
  2. Cook the sausage in a skillet over medium heat until browned and crumbly, about 6-8 minutes. Drain excess grease.
  3. In a mixing bowl, combine pancake mix, milk, and eggs, whisking until just combined.
  4. Fold in half of the maple syrup and the cooked sausage into the batter.
  5. Pour half of the batter into the baking dish, add remaining sausage, then pour the rest of the batter on top.
  6. Bake uncovered for 30-35 minutes until golden brown and slightly springy when touched.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 320mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

For a stress-free morning, prepare the casserole the night before and refrigerate to bake in the morning.

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