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Peach Arugula Salad

Peach Arugula Salad: A Fresh Twist on Summer Flavors

This Peach Arugula Salad combines fresh ingredients for a vibrant dish, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Arugula Fresh and well-washed
  • 2 medium Peaches Sliced
  • 1 cup Feta Cheese Crumbled
  • 1/2 cup Walnuts Chopped
For the Dressing
  • 1/4 cup Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon Honey
  • salt To taste
  • pepper To taste

Equipment

  • mixing bowl
  • salad plate

Method
 

Making the Salad
  1. In a mixing bowl, combine the arugula, sliced peaches, feta cheese, and walnuts.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately on chilled salad plates.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad is best served fresh but can be stored in the refrigerator for a day without the dressing.

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