Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep the peaches by washing, peeling, and slicing them into bite-sized pieces.
- Make the puree by blending peach slices until smooth and straining the mixture through a fine mesh strainer.
- Combine the peach puree, lemon juice, and honey in a large pitcher and stir until honey dissolves.
- Pour the peach mixture into glasses, then top with chilled sparkling water.
- Gently stir the drinks and garnish with mint leaves before serving.
Nutrition
Notes
For a festive touch, prepare the peach puree in advance and mix with sparkling water just before serving to retain the fizz.
