Peach Burrata Salad: A Fresh Twist on Summer Flavors

Enjoy a refreshing Peach Burrata Salad that combines sweet and savory flavors for a perfect summer dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups arugula fresh
2 medium ripe peaches sliced
8 ounces burrata cheese torn into pieces
1 tablespoon olive oil for drizzling
1 tablespoon balsamic glaze for drizzling
to taste salt
to taste black pepper

Equipment

mixing bowl
knife
cutting board

Method

Salad Preparation

In a mixing bowl, gently toss the arugula and sliced peaches together.
Arrange the arugula and peaches on a serving platter.
Tear the burrata cheese into pieces and place it over the salad.
Drizzle with olive oil and balsamic glaze.
Season with salt and black pepper to taste.
Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 15gProtein: 10gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 20mgSodium: 150mgPotassium: 280mgFiber: 3gSugar: 8gVitamin A: 1200IUVitamin C: 15mgCalcium: 180mgIron: 1mg

Notes

This salad pairs well with classic chocolate chip cookies for a delightful contrast of flavors.

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