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Peach Crumb Bars

Peach Crumb Bars: Buttery Treats Bursting with Flavor

Peach Crumb Bars are a delightful summer dessert, combining juicy peaches with a buttery crust and crumbly topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1 ½ cups all-purpose flour can use gluten-free blend
  • ½ cup granulated sugar can substitute with coconut sugar
  • ½ cup brown sugar adds moisture and flavor
  • 1 teaspoon baking powder helps the crust rise
  • 1 teaspoon salt enhances flavor
  • ½ cup unsalted butter melted or softened
  • 1 large egg binds the ingredients
  • 1 teaspoon vanilla extract adds flavor
For the Peach Filling
  • 4 cups fresh peaches diced, or canned/frozen if drained
  • ¼ cup granulated sugar sweetens the filling
  • 2 tablespoons cornstarch thickens the filling
  • 1 tablespoon lemon juice balances acidity
  • ½ teaspoon ground cinnamon adds warmth

Equipment

  • 9x9 inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper.
  2. In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Stir in melted butter, beaten egg, and vanilla extract until a crumbly dough forms.
  4. Press two-thirds of the dough into the bottom of the pan to create an even crust.
  5. In another bowl, combine diced peaches, sugar, cornstarch, lemon juice, and cinnamon, tossing gently.
  6. Spread the peach filling evenly over the crust.
  7. Crumble the remaining dough over the peach filling, leaving some gaps.
  8. Bake for 35-40 minutes until golden brown and bubbling.
  9. Let cool completely before slicing into squares.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

For best results, use ripe peaches and ensure the crust is firmly pressed in the pan.

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