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–+ servings
Peach Pie Cruffins

Peach Pie Cruffins: Sweet Layers of Bliss for Brunch

Peach Pie Cruffins are delightful pastries combining flaky layers with sweet peach filling, perfect for brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Thawed before use
For the Filling
  • 1 can Peach Pie Filling Or use fresh peaches with sugar and cornstarch
For the Sweetness
  • 1/4 cup Granulated Sugar Optional
  • 1 teaspoon Ground Cinnamon Or allspice for variation
For the Egg Wash
  • 1 large Egg Or milk for a vegetarian option
  • 1 tablespoon Water For mixing with the egg
For the Glaze
  • 1 cup Powdered Sugar For coating
  • 2 tablespoons Milk or Cream Non-dairy milk for vegan option

Equipment

  • muffin tin
  • Rolling Pin
  • whisk
  • Mixing bowls
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Unroll the thawed puff pastry sheets on a lightly floured surface and roll them out to ¼-inch thickness.
  3. Spread an even layer of peach pie filling over the rolled-out puff pastry.
  4. Slice the pastry into 2-inch wide strips and roll each strip tightly to form spirals.
  5. Twist each spiral gently and place them upright in the greased muffin tin.
  6. Whisk together the egg and water, then brush this egg wash over each cruffin.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Whisk together powdered sugar and milk or cream until smooth for the glaze.
  9. Drizzle the glaze over warm cruffins and serve immediately.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Chill before baking for a flakier texture. Avoid overfilling and store leftovers in an airtight container.

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