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–+ servings
Peanut Butter Pretzel Bark

Peanut Butter Pretzel Bark: Quick, Sweet, and Salty Bliss

Indulge in the sweet and salty magic of Peanut Butter Pretzel Bark, a no-bake treat that's perfect for any holiday gathering.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups white chocolate chips Taste can be varied using milk chocolate chips
  • 1 cup creamy peanut butter Natural peanut butter can be used for a richer flavor
  • 1 cup peanuts Can be substituted with almonds or walnuts
  • 2 cups crushed pretzels Gluten-free pretzels are a great alternative

Equipment

  • medium saucepan
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine white chocolate chips and creamy peanut butter over low heat, stirring frequently until smooth.
  3. Remove from heat and stir in crushed pretzels and peanuts until thoroughly coated.
  4. Pour the mixture onto the prepared baking sheet and spread evenly into a thin layer.
  5. Chill in the refrigerator for about 30 minutes until hardened.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 90mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to two weeks. Can freeze for up to three months.

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