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Peppermint Swirl Fudge

Peppermint Swirl Fudge: Irresistibly Smooth Holiday Bliss

Discover the delight of Peppermint Swirl Fudge, a no-bake holiday dessert that combines rich chocolate with refreshing peppermint.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 35 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Layer
  • 2 cups semi-sweet chocolate chips Essential for the fudge base
  • 1 tablespoon butter Helps achieve a silky consistency
  • 14 oz sweetened condensed milk Ensure it's at room temperature
Swirl Layer
  • 1.5 cups white chocolate Choose high-quality chocolate
  • 1/3 cup sweetened condensed milk For melting with white chocolate
  • 1/2 teaspoon peppermint extract Use sparingly for mint flavor
Topping
  • 1 cup crushed peppermint candy Candy canes work well

Equipment

  • double boiler
  • 8x8-inch pan
  • skewer

Method
 

Preparation
  1. In a double boiler, combine chocolate chips, butter, and sweetened condensed milk. Stir gently over medium heat until smooth and melted (about 5-7 minutes).
  2. Stir in peppermint extract into the melted chocolate mixture, mixing well.
  3. In a separate bowl, melt white chocolate with sweetened condensed milk using a double boiler, stirring for 5-6 minutes until smooth.
  4. Add red gel food coloring to the white chocolate layer and swirl gently to create ribbons of color.
  5. Pour ¾ of the chocolate mixture into a greased pan, dollop with the swirl layer, and use a skewer to swirl.
  6. Top with the remaining chocolate mixture and sprinkle with crushed peppermint candy. Refrigerate for at least 3 hours until firm.
  7. Once set, slice with a hot knife for clean cuts.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at the correct temperature to achieve the best texture. Feel free to experiment with different flavors or toppings.

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