Pepperoni Cheese Pizza Bombs – Irresistibly Cheesy Bites

These Pepperoni Cheese Pizza Bombs are cheesy, kid-friendly treats packed with flavors and perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 12 bombs

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 pack Crescent Roll Dough Substitute with gluten-free pizza dough if needed.

For the Filling

1 pack White String Cheese Mozzarella is a good alternative.
10 slices Pepperoni Can replace with ham or turkey.
1 teaspoon Italian Herbs Optional blend of oregano, basil, and thyme.
1 cup Pasta Sauce BBQ sauce can be used as a twist.

For Serving

2 tablespoons Grated Parmesan Sprinkle on top before serving.
1 bunch Fresh Basil For garnish.

Equipment

Oven
muffin tin
non-stick spray

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease your muffin tin.
Unroll the crescent roll dough and separate the triangles. Lay each in the muffin tin.
Add about 1 teaspoon of pasta sauce to the center of each dough triangle.
Layer two slices of pepperoni and a piece of string cheese on top of the sauce.
Fold the dough over the filling, pinching the edges to seal each bomb tightly.
Bake for 8-10 minutes until golden brown and flaky.
Let cool briefly, remove from the tin, and serve warm with garnishes and sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 5mg

Notes

For best results, refrigerate dough before handling. Experiment with fillings to make it your own.

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