Ingredients
Equipment
Method
Step-by-Step Instructions
- Activate Yeast: Warm 1 cup of milk to 110°F, mix with honey and yeast, and let sit for 5 minutes.
- Mix Ingredients: Combine the yeast mixture with melted butter and eggs in a stand mixer. Mix on low.
- Incorporate Dry Ingredients: Gradually add gluten-free flour and salt, mixing until a sticky dough forms.
- Shape Rolls: Divide the dough into 12 portions, roll into balls, and place on a lined baking sheet.
- First Rise: Cover and let rise in a warm place for 40-45 minutes until doubled in size.
- Preheat Oven: Preheat to 350°F while the rolls rise.
- Egg Wash: Brush the tops of rolls with whisked egg.
- Bake: Bake for 20-25 minutes until golden brown.
- Cool Down: Transfer to a cooling rack for a few minutes before serving.
Nutrition
Notes
These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
