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Pillowy Soft Gluten-Free Honey Dinner Rolls

Pillowy Soft Gluten-Free Honey Dinner Rolls You’ll Crave

Pillowy Soft Gluten-Free Honey Dinner Rolls offer a delightful alternative for those seeking flavorful gluten-free options.
Prep Time 10 minutes
Cook Time 25 minutes
First Rise 45 minutes
Total Time 1 hour 20 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: Gluten-Free
Calories: 150

Ingredients
  

For the Dough
  • 3 cups Gluten-Free Flour Blend Blend designed for yeast recipes
  • 1 cup Milk (or Non-Dairy Alternative) Avoid canned coconut milk
  • 2 tablespoons Active Dry Yeast Ensure gluten-free and fresh
  • 2 tablespoons Honey Substitute with maple syrup at a 1:1 ratio
  • 4 tablespoons Unsalted Butter (or Dairy-Free Alternative) Melted
  • 2 large Eggs Two for binding, one for wash
  • 1 teaspoon Salt Essential for flavor
For the Topping
  • 1 large Egg Wash Whisked egg for brushing

Equipment

  • Stand mixer
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Warm 1 cup of milk to 110°F, mix with honey and yeast, and let sit for 5 minutes.
  2. Mix Ingredients: Combine the yeast mixture with melted butter and eggs in a stand mixer. Mix on low.
  3. Incorporate Dry Ingredients: Gradually add gluten-free flour and salt, mixing until a sticky dough forms.
  4. Shape Rolls: Divide the dough into 12 portions, roll into balls, and place on a lined baking sheet.
  5. First Rise: Cover and let rise in a warm place for 40-45 minutes until doubled in size.
  6. Preheat Oven: Preheat to 350°F while the rolls rise.
  7. Egg Wash: Brush the tops of rolls with whisked egg.
  8. Bake: Bake for 20-25 minutes until golden brown.
  9. Cool Down: Transfer to a cooling rack for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

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