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–+ servings
Pineapple Christmas Balls

Pineapple Christmas Balls - A Festive No-Bake Delight

Pineapple Christmas Balls are delightful no-bake treats that combine creamy cream cheese and tangy pineapple, making them a festive favorite.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup Pineapple, finely chopped Drain well to avoid excess moisture.
  • 8 oz Cream Cheese Opt for full-fat for a smoother consistency.
  • 1 cup Shredded Coconut Choose unsweetened for balanced taste.
  • 1/2 cup Powdered Sugar Adjust based on desired sweetness.
For the Coating
  • 1 cup Pecans, chopped Can substitute with walnuts or finely chopped almonds.
Optional Flavor Enhancements
  • 1 tbsp Lime Juice Use sparingly to balance flavors.

Equipment

  • mixing bowl
  • Fine-mesh strainer
  • spatula
  • cookie scoop
  • Parchment Paper
  • Airtight Container

Method
 

Preparation
  1. Begin by draining the pineapple thoroughly in a fine mesh strainer, pressing out excess moisture with a spatula. Set aside for 10 minutes.
  2. In a large mixing bowl, combine drained pineapple, softened cream cheese, shredded coconut, and powdered sugar. Mix until smooth and creamy.
  3. Use a small cookie scoop or your hands to form the mixture into 1-inch balls. Place on a parchment-lined baking sheet.
  4. Spread chopped pecans on a plate. Roll each ball in the nuts and coconut until fully coated.
  5. Transfer coated balls back to the baking sheet and chill in the refrigerator for at least 1 hour.
  6. Once chilled, serve on a festive platter and enjoy!

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure you drain the pineapple well to achieve the right texture. Chill for optimal flavor and texture; they're best enjoyed cold.

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