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Pineapple Christmas Balls

Pineapple Christmas Balls: Your Must-Try Festive Treat

Pineapple Christmas Balls are a delightful no-bake treat that combines tropical pineapple flavor with a creamy filling, perfect for holiday celebrations.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 balls
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 1 can Canned Pineapple Chunks Ensure thoroughly drained to avoid sogginess.
  • 8 oz Cream Cheese Use softened for easier blending.
  • 2 cups Powdered Sugar Adjust according to your sweetness preference.
For the Coating
  • 2 cups Shredded Coconut Consider using toasted coconut for added flavor.
  • Optional Additions Mini chocolate chips, dried fruit, fresh pineapple, or various nuts.

Equipment

  • mixing bowl
  • hand mixer
  • cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Start by draining the canned pineapple chunks thoroughly and patting them dry to maintain texture.
  2. In a large mixing bowl, combine softened cream cheese and powdered sugar, and beat until smooth and fluffy.
  3. Gently fold in the prepared pineapple chunks into the cream cheese mixture.
  4. Roll portions of the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
  5. Roll each formed ball in shredded coconut until fully coated.
  6. Refrigerate the coated balls for at least one hour to allow flavors to meld and the balls to firm up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 0.2mg

Notes

Keep it dry by ensuring pineapple chunks are thoroughly drained. Use softened cream cheese and aim for consistent size when shaping the balls.

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