Begin by dicing 2 cups of ripe pineapple and thinly slicing 1 large English cucumber. Add to a large mixing bowl.

Finely chop half a red onion and roughly ¼ cup of fresh cilantro, or mint. Add these to the mixing bowl.

In a separate bowl, combine the juice of 2 limes, 2 tablespoons of olive oil, and 1 tablespoon of honey or agave nectar. Whisk until emulsified.

Pour the dressing over the salad mixture in the large bowl and gently toss everything together.

For an even more refreshing experience, cover and chill in the refrigerator for about 15 minutes.

Transfer the salad to a serving bowl and serve immediately as a side dish or light snack.