Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Combine 6 cups of Crispix cereal and 1 cup of roasted pecans in a large mixing bowl.
- In a medium saucepan, combine 1 cup of brown sugar, ½ cup of corn syrup, ½ cup of unsalted butter, and 1 teaspoon of vanilla extract over medium heat, stirring until it boils.
- Add ½ teaspoon of baking soda to the boiling mixture and stir for 1 minute.
- Pour the warm syrup over the cereal and pecan mixture, folding gently to coat evenly.
- Spread the coated mixture onto the prepared baking sheet.
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes.
- Cool completely for about 30 minutes before breaking apart into clusters.
Nutrition
Notes
Fresh pecans and good-quality butter will yield the best flavor. Store in an airtight container for optimal freshness.
