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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles: Fall's Creamy, No-Bake Delight

Pumpkin Cheesecake Truffles are creamy, no-bake delights capturing the essence of fall.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons Butter Adds richness and helps prevent sticking.
  • 8 ounces Cream Cheese Provides a creamy base; Neufchâtel can be used.
  • 1 cup Canned Pumpkin Puree Ensure it's pure pumpkin, not pie filling.
  • 1 cup Sweetened Condensed Milk Consider using coconut milk for a dairy-free option.
  • 2 teaspoons Pumpkin Pie Spice Infuses warm fall flavors.
For the Coating
  • 1 cup Graham Cracker Crumbs Adds crunch; ground almonds for gluten-free.
  • ½ cup White Chocolate Chips Enhances sweetness; swap for dark chocolate.
  • 1 drop Orange Food Coloring Optional for a festive hue.
For the Finishing Touches
  • ½ cup Granulated Sugar Gives a sparkling finish.
  • 24 pieces Chocolate Chips Decorative stems.

Equipment

  • medium skillet
  • Baking Sheet
  • spatula
  • Plastic Wrap
  • Parchment Paper
  • toothpick

Method
 

Step-by-Step Instructions
  1. In a medium skillet, melt 4 tablespoons of butter over medium heat. Once melted, add 8 ounces of cream cheese, 1 cup of canned pumpkin puree, 1 cup of sweetened condensed milk, and 2 teaspoons of pumpkin pie spice. Stir gently until the mixture thickens and becomes smooth, about 5-7 minutes.
  2. Remove the skillet from heat and stir in 1 cup of graham cracker crumbs and ½ cup of white chocolate chips. Mix until fully combined.
  3. Spread the mixture into a butter-greased baking sheet. Cover with plastic wrap and refrigerate for at least 2 hours.
  4. Once firm, rub a small amount of butter on your hands and roll the mixture into golf-ball-sized balls.
  5. Pour ½ cup of granulated sugar onto a plate and roll each truffle in the sugar.
  6. Using a toothpick, create ridges on each truffle and place a chocolate chip on top for the stem.
  7. Serve immediately or refrigerate until ready to enjoy.

Nutrition

Serving: 1truffleCalories: 130kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill thoroughly for best texture. These truffles can be made ahead and stored for convenience.

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