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Pumpkin Cornbread with Cinnamon Honey Butter

Pumpkin Cornbread with Cinnamon Honey Butter Bliss

This Pumpkin Cornbread with Cinnamon Honey Butter combines comforting pumpkin flavor and warm spices for a delightful fall treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread
  • 1 cup All-Purpose Flour Can be substituted with gluten-free flour blend containing xanthan gum.
  • 1 cup Cornmeal
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Ground Ginger
  • 0.25 tsp Ground Nutmeg
  • 0.25 tsp Ground Cloves
  • 0.5 cup Light Brown Sugar
  • 0.5 cup Unsalted Butter Melted.
  • 1 cup Canned Pumpkin
  • 0.5 cup Sour Cream
  • 2 large Large Eggs
For the Cinnamon Honey Butter
  • 0.5 cup Salted Butter Softened.
  • 0.25 cup Honey
  • 0.5 cup Powdered Sugar
  • 1 tsp Ground Cinnamon For butter.

Equipment

  • Mixing bowls
  • whisk
  • spatula
  • 8x8-inch baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
  2. Whisk together dry ingredients: flour, cornmeal, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In a separate bowl, mix brown sugar with melted butter, then stir in canned pumpkin.
  4. Incorporate sour cream and eggs into the pumpkin mixture until smooth.
  5. Gently fold the wet mixture into the dry ingredients until just combined.
  6. Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes before slicing.
  8. For the cinnamon honey butter, whip softened butter until creamy, then mix in honey, powdered sugar, and cinnamon.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure eggs and sour cream are at room temperature for better incorporation. Check for doneness with a toothpick.

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