Pumpkin Cottage Cheese Bake: A Cozy Fall Delight

This Pumpkin Cottage Cheese Bake combines creamy cottage cheese and pumpkin, delivering a cozy and healthy breakfast option high in protein.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

3 large Eggs for binding ingredients
1 cup Cottage Cheese for creamy texture and protein
1 cup Pumpkin Puree pure pumpkin for authentic taste
1 cup Rolled Oats or Almond Flour gluten-free if using certified GF oats
1/2 cup Maple Syrup or Brown Sugar adjust for sweetness preference
2 teaspoons Pumpkin Pie Spice for warm fall flavors
1 teaspoon Vanilla Extract adds flavor depth
1 teaspoon Baking Powder helps bake rise

Equipment

9x9-inch baking dish
mixing bowl
whisk
spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla extract until smooth.
Gradually stir in the rolled oats or almond flour, pumpkin pie spice, and baking powder until well blended.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 40-45 minutes until the center is set and a toothpick comes out clean.
Let it cool for 10-15 minutes before slicing and serving warm or chilled.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 3000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serve with Greek yogurt or a drizzle of maple syrup for extra flavor. Store leftovers in an airtight container in the fridge for up to 5 days.

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