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Pumpkin Ravioli with Brown Butter Cinnamon Pecan Sauce

Pumpkin Ravioli with Brown Butter Cinnamon Pecan Sauce Bliss

This Pumpkin Ravioli with Brown Butter Cinnamon Pecan Sauce is a cozy, elegant dish perfect for any gathering, capturing the spirit of fall in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Ravioli Ingredients
  • 1 package Pumpkin Ravioli 9–12 oz, store-bought
Brown Butter Sauce Ingredients
  • 4 tbsp Unsalted Butter Melt for sauce
  • 0.5 tsp Ground Cinnamon Use fresh for best flavor
  • Salt To taste
Topping Ingredients
  • 0.5 cup Chopped Pecans Can substitute with walnuts or omit
  • optional Freshly Grated Parmesan For garnish

Equipment

  • large pot
  • medium skillet
  • Colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a gentle boil and cook pumpkin ravioli for 4–5 minutes, then drain.
  2. Melt 4 tablespoons of unsalted butter in a medium skillet over medium heat until golden brown, about 3–4 minutes.
  3. Add ½ teaspoon of ground cinnamon and ½ cup of chopped pecans, stirring gently for 1–2 minutes.
  4. Add drained pumpkin ravioli to the skillet, tossing gently in the sauce and seasoning with salt.
  5. Serve warm, garnished with freshly grated Parmesan if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 3600IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve immediately for the best flavor and texture. Keep the brown butter sauce separate if storing leftovers.

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