Pumpkin Whipped Cottage Cheese Breakfast Bowl for Cozy Mornings

Start your day with this Pumpkin Whipped Cottage Cheese Breakfast Bowl, a quick and nourishing meal that embodies cozy autumn flavors.

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Prep Time 5

Total Time 5

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Cottage Cheese Can substitute with Greek yogurt for a tangier taste.
½ cup Pumpkin Puree Use canned or homemade for convenience.
1 tablespoon Honey Consider maple syrup or agave nectar for a vegan option.
½ teaspoon Cinnamon Other choices like nutmeg or pumpkin pie spice can add depth.
¼ teaspoon Vanilla Extract Optional if you prefer a more straightforward taste.

For the Topping

¼ cup Granola Nuts or seeds can be substituted for added texture.

Equipment

high-speed blender

Method

Step-by-Step Instructions

Blend the Base: Place cottage cheese and pumpkin puree into a high-speed blender. Blend on high for about 30–45 seconds until thick and creamy.
Add Sweetness and Spice: Add honey, cinnamon, and vanilla extract to the blender. Blend for an additional 10-15 seconds until well combined.
Serve the Mixture: Spoon the whipped mixture into bowls, smoothing the tops for a beautiful presentation.
Add Crunchy Toppings: Sprinkle each bowl with granola or your choice of nuts or seeds just before serving.
Enjoy Immediately: Serve right away, mixing in toppings for a delightful bite.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 21gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 3000IUVitamin C: 4mgCalcium: 200mgIron: 1.5mg

Notes

Blend thoroughly for a silky texture. Store the whipped mixture in an airtight container for up to 3 days, keeping granola separate. Enjoy fresh for the best flavor.

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