Quick and Healthy Greek Yogurt Cookie Dough You’ll Love

Deliciously healthy Greek Yogurt Cookie Dough, combining classic flavors of peanut butter and packed with protein.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 4 servings

Course: Snacks

Cuisine: Greek

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Greek Yogurt Any flavored yogurt can enhance the taste.
2 scoops Whey Protein Powder Substitute with plant-based protein for a vegan option.
1/2 cup Peanut Butter Almond or cashew butter can be alternatives.

For Sweetening

Sweetener (optional) Adjusts sweetness to your preference.

For Added Flavor

1/4 cup Chocolate Chips (optional) Cacao nibs or dark chocolate can be used for a healthier option.

Equipment

Medium bowl
Wooden spoon
Silicone spatula

Method

Step-by-Step Instructions

In a medium bowl, combine 1 cup of Greek yogurt, 2 scoops of whey protein powder, and 1/2 cup of peanut butter. Stir vigorously for about 2-3 minutes until smooth and creamy.
If the dough is too thick, gradually stir in a splash of milk—about 1 tablespoon at a time—until the desired consistency is reached.
Gently fold in 1/4 cup of chocolate chips or preferred mix-ins using a silicone spatula.
Enjoy immediately by scooping into bowls or serving on apple slices, or refrigerate for about 30 minutes for a chilled treat.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

For best results, mix thoroughly and adjust the consistency as desired. Can be customized with various nut butters and mix-ins.

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