Ingredients
Equipment
Method
Instructions
- Prepare a large, microwave-safe mug that holds at least 12 oz.
- In the mug, whisk together the egg, milk, sugar, cinnamon, and salt until smooth.
- Tear the bread into bite-sized pieces and add to the custard mixture in the mug, allowing it to soak for about one minute.
- Microwave on high for 1 to 2 minutes, watching closely to prevent overcooking.
- Let the mug sit for about one minute before enjoying, adding toppings if desired.
Nutrition
Notes
This recipe is easily customizable; feel free to add toppings like fruits or syrup. Best enjoyed fresh from the microwave for optimal taste.