Begin by placing fresh raspberries in a small bowl. Using a fork or muddler, gently mash the raspberries until they reach a smooth consistency, which should take about 1-2 minutes.

Incorporate 1-2 tablespoons of the vanilla plant-based collagen boost blend into the raspberry puree. Next, add about 1 cup of vanilla oat milk to the mixture. Blend everything together for approximately 30 seconds until it’s creamy and well-combined.

Select a tall glass and fill it with ice cubes, about halfway up the glass. Pour in the chilled hibiscus tea until the glass is nearly full.

Gently pour the raspberry milk mixture over the back of a spoon into the glass containing the hibiscus tea to create layers. Stir gently to combine, if preferred.