Boil the Ravioli: Bring a large pot of salted water to a rolling boil. Add the ravioli and cook according to package instructions for 3 to 5 minutes. Drain and set aside.

Sauté the Mushrooms: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté for 5 to 7 minutes until golden brown.

Add Garlic for Flavor: Add minced garlic to the skillet and cook for 1 minute until fragrant.

Create the Cream Sauce: Pour in the heavy cream, stirring to combine. Simmer for 3 to 4 minutes until thickened.

Incorporate the Cheese: Add grated Parmesan cheese, stirring until melted and creamy.

Combine Ravioli and Sauce: Gently fold the cooked ravioli into the sauce, ensuring each piece is coated.

Season to Perfection: Taste and season with salt and pepper as needed.

Serve and Enjoy: Spoon onto plates and garnish with Parmesan and parsley. Enjoy!