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Red Lobster Shrimp Scampi

Red Lobster Shrimp Scampi: A Quick, Elegant Seafood Delight

Enjoy a quick and elegant Red Lobster Shrimp Scampi that brings restaurant-quality flavors to your dining table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound uncooked peeled and deveined shrimp Use fresh or thoroughly thawed frozen shrimp for best results.
For the Sauce
  • 2 tablespoons olive oil Can be swapped with butter or another cooking oil.
  • 4 tablespoons unsalted butter Adjust additional salt if using salted butter.
  • ½ cup white cooking wine Can substitute with chicken broth or a mix of vinegar and water.
  • 4 cloves minced garlic Fresh garlic is recommended for best taste.
  • 1 tablespoon lemon juice Preferably freshly squeezed.
  • 1 teaspoon Italian seasoning Substitute with oregano and basil if needed.
For the Garnish
  • ¼ cup grated Parmesan cheese Can swap with Pecorino Romano or omit for dairy-free.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add 1 pound of uncooked peeled and deveined shrimp, sauté for 3-4 minutes until pink and opaque, then set aside.
  3. Lower heat to medium, add 4 tablespoons of unsalted butter, and melt.
  4. Add 4 cloves of minced garlic, sauté for 30 seconds until fragrant.
  5. Pour in ½ cup of white cooking wine and lemon juice, stir, and simmer for 2-3 minutes until reduced by half.
  6. Return shrimp to the skillet, add 1 teaspoon of Italian seasoning, and cook for an additional 1-2 minutes.
  7. Transfer to a serving dish, garnish with grated Parmesan, and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 210mgSodium: 800mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure shrimp are fully thawed and patted dry for best texture. Avoid overcooking to prevent rubbery shrimp. Use quality wine for flavor enhancement. Adjust seasoning as desired. Leftovers can be stored and reheated gently.

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