Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all ingredients and rinse the cucumbers under cold water.
- Chop the green onions finely and toast sesame seeds in a dry skillet for 2-3 minutes.
- In a mixing bowl, combine white sugar, sesame seeds, garlic, and green onions. Stir in soy sauce, rice vinegar, chili oil, and sesame oil until blended.
- Cut ends off cucumbers and create spiral cuts between chopsticks.
- Sprinkle salt over the spiraled cucumbers, massage gently, and let sit for 10 minutes.
- Rinse cucumbers to remove excess salt, drain, and toss with dressing until coated.
- Serve immediately or chill for 30 minutes before serving.
Nutrition
Notes
For perfect spirals, use chopsticks to limit cutting depth. Always rinse cucumbers thoroughly to balance saltiness. For a crunchier texture, let the cucumbers rest a little longer before rinsing.
