Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring 1 cup of filtered water to a gentle simmer in a medium saucepan. Add 10 fresh sage leaves and steep for 5 minutes.
- Introduce a handful of blackberries to the saucepan, increase heat to low simmer, and mash berries gently for 2-3 minutes.
- Strain the mixture into a heatproof container, discarding solids. Return liquid to saucepan, stir in maple syrup or honey, 1 cup cold water, and lemon juice.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Fill glasses with ice cubes, pour the chilled tea over ice, and enjoy.
- Garnish with extra blackberries, sage leaves, or lemon slices before serving.
Nutrition
Notes
Use ripe blackberries for maximum sweetness and ensure sage leaves are fresh for the best flavor.
