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–+ servings
California Roll Cucumber Salad

Refreshing California Roll Cucumber Salad for Hot Days

A delightful, no-cook California Roll Cucumber Salad perfect for summer, combining fresh cucumbers, sweet crab, and creamy avocado.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium English Cucumbers Can substitute with Persian cucumbers.
  • 1 cup Crab (or Imitation Crab) Use fresh crab or imitation based on availability.
  • 1 medium Avocado Cube just before serving.
  • 3 tablespoons Mayonnaise Adjust to taste.
  • 2 ounces Cream Cheese Optional.
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Seeds For garnish.
  • 1/4 cup Chopped Scallions or Radishes Optional add-ons.

Equipment

  • mixing bowl
  • Colander
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Slice the English cucumbers into 1/8-inch thick rounds, sprinkle with salt, and let drain for 15-20 minutes.
  2. Combine drained cucumber slices, diced crab, and cubed avocado in a large mixing bowl.
  3. In a separate bowl, whisk together mayonnaise, cream cheese, soy sauce, and sesame seeds until smooth.
  4. Pour the dressing over the cucumber mixture and gently toss until evenly coated.
  5. Serve immediately or chill in the fridge for 10-15 minutes. Garnish with additional sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, prepare ingredients separately and combine just before serving. Store leftovers in an airtight container for up to 24 hours.

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