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–+ servings
Lemon Blueberry Trifle

Refreshing Lemon Blueberry Trifle for Easy Summer Celebrations

Enjoy a Lemon Blueberry Trifle, a no-bake dessert combining light angel food cake, creamy lemon filling, and fresh blueberries for a refreshing treat.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Fresh Blueberries Best texture if fresh
  • 1 loaf Angel Food Cake Cut into 1-inch cubes
Creamy Filling
  • 1 cup Lemon Pie Filling Can substitute with homemade lemon curd
  • 1 cup Lemon Yogurt Vanilla yogurt works as a substitute
Topping
  • 1 cup Frozen Whipped Topping Can use whipped cream instead

Equipment

  • mixing bowl
  • trifle bowl
  • whisk

Method
 

Preparation Steps
  1. In a large mixing bowl, combine lemon pie filling and lemon yogurt until smooth.
  2. Reserve 1/4 cup blueberries for garnishing.
  3. Layer one-third of the angel food cake cubes in a trifle bowl, then add one-third lemon filling and one-third blueberries.
  4. Repeat the layering process two more times with the remaining ingredients.
  5. Spread thawed whipped topping over the final layer.
  6. Chill covered in the refrigerator for at least 2 hours.
  7. Garnish with reserved blueberries, lemon slices, and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.

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