Refreshing Non Alcoholic Piña Colada Punch for Summer Fun

A vibrant Non Alcoholic Piña Colada Punch that combines refreshing pineapple and silky coconut, perfect for summer gatherings.

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Prep Time 5

Total Time 5

Servings: 8 glasses

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Punch

4 cups Pineapple Juice Consider using fresh for enhanced taste.
2 cups Coconut Water For a richer flavor, swap in coconut milk.
2 tablespoons Lime Juice Increase quantity for a more pronounced tang.
optional Non-Alcoholic Rum Adds depth to the flavor profile.

For Serving

1 tray Ice Cubes Essential for chilling the punch.
to taste Lime Wheels or Cherries Garnishes for visual appeal.

Equipment

Large pitcher
Glasses
ice cube trays

Method

Step-by-Step Instructions

In a large pitcher, combine pineapple juice, coconut water, and lime juice. Stir well for about 30 seconds.
Fill glasses with ice cubes to the brim.
Pour the punch over the ice-filled glasses, filling each glass to about three-quarters full.
Garnish with lime wheels or cherries on top for visual appeal.
Serve immediately and enjoy the refreshing drink with family or friends.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 2IUVitamin C: 45mgCalcium: 2mgIron: 1mg

Notes

Store leftover punch in an airtight container, best consumed within 3 days. For freezing, pour into ice cube trays for up to 2 months.

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