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–+ servings
Strawberry Crackle Salad

Refreshing Strawberry Crackle Salad for Easy Summer Feasts

Discover the vibrant Strawberry Crackle Salad, a no-bake delight perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch Base
  • 2 cups Crushed Pretzels Substitute with gluten-free pretzels if needed.
  • 1 cup Chopped Pecans Can be omitted for nut allergies or swapped with sunflower seeds.
  • 1/2 cup Brown Sugar Feel free to use white sugar as an alternative.
  • 1/2 cup Butter (melted) Coconut oil works well for a dairy-free option.
For the Strawberry Cream Mixture
  • 4 cups Sliced Strawberries Swap with blueberries or raspberries for variations.
  • 8 oz Cream Cheese (softened) Greek yogurt is a lighter alternative.
  • 1/2 cup Granulated Sugar Reduce for less sweetness if preferred.
  • 1 tsp Vanilla Extract Using pure vanilla extract will give the best results.
  • 2 cups Cool Whip Consider homemade whipped cream for an extra touch of freshness.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Strawberry Crackle Salad
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine crushed pretzels, chopped pecans, brown sugar, and melted butter. Stir until well mixed.
  3. Spread the pretzel mixture evenly on the prepared baking sheet and bake for 8-10 minutes until golden. Let cool.
  4. In another bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth.
  5. Fold in the Cool Whip and then add the sliced strawberries gently.
  6. Transfer the creamy mixture to a serving bowl and sprinkle half of the cooled pretzel crunch on top.
  7. Top with the remaining pretzel crunch just before serving for the best texture.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2-3 days.

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