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Refrigerator Dill Pickles

Refrigerator Dill Pickles: Crunchy Freshness at Home

Enjoy the tangy crunch of homemade Refrigerator Dill Pickles. Fresh, flavorful, and easy to make!
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Prep Time 30 minutes
Cook Time 10 minutes
Refrigeration Time 7 days
Total Time 7 days
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 4 cups Pickling Cucumbers Select smaller, firm cucumbers for the best crunch.
  • 1 cup Water Essential for diluting the vinegar.
  • 1 cup White Vinegar Brings necessary acidity and tang.
  • 3 tablespoons Kosher Salt Can be replaced with sea salt or pink salt.
  • 2 tablespoons Sugar Balances the brine; adjust based on preference.
  • 1 bunch Fresh Dill Lends aromatic flavors.
  • 4 cloves Garlic Boosts the flavor profile.
  • 1 teaspoon Peppercorns Adds a touch of heat and complexity.

Equipment

  • medium saucepan
  • Sanitized jars

Method
 

Step‑by‑Step Instructions
  1. Wash pickling cucumbers thoroughly and slice them into 1/4-inch thick rounds or spears, depending on preference. Lightly smash garlic cloves and separate fresh dill from stems. Sanitize jars.
  2. In a medium saucepan, combine equal parts water and white vinegar, then add kosher salt and sugar. Heat over medium-high, stirring until salt and sugar dissolve. Remove from heat and allow to cool to room temperature.
  3. Layer sliced cucumbers, fresh dill, smashed garlic cloves, and peppercorns in the sanitized jars. Repeat until jars are filled, leaving space for brine.
  4. Carefully pour cooled brine over layered ingredients in jars, ensuring everything is submerged. Seal jars with airtight lids.
  5. Refrigerate jars for at least one week to meld flavors; they will stay fresh for about 4-6 weeks.

Nutrition

Serving: 1jarCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 900mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure jars are sanitized before use. Use fresh ingredients for the best taste. Taste test the brine before pouring it over cucumbers to adjust seasonings to your liking.

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