Revitalize Your Summer with Caprese Pasta Salad Delight

This Caprese Pasta Salad combines fresh tomatoes, mozzarella, and basil in a delightful summer dish.

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Prep Time 10

Cook Time 10

Chilling Time 10

Total Time 30

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Rotini or Penne Pasta A fun shape that holds sauce well.

For the Salad

1 cup Cherry Tomatoes, halved Try heirloom for a colorful twist.
8 ounces Mozzarella Balls Alternatively, substitute with feta.
1 cup Fresh Basil, roughly chopped Arugula can be a zesty substitute.

For the Dressing

1/4 cup Olive Oil Extra virgin enhances the flavor.
2 tablespoons Balsamic Glaze Adjust to taste.
1 clove Minced Garlic Optional for depth of flavor.
Salt To taste.
Pepper To taste.

Equipment

large pot
mixing bowl
whisk
Salad tongs

Method

Step-by-Step Instructions

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
In a small bowl, whisk together olive oil, balsamic glaze, and garlic. Add salt and pepper to taste. Mix until combined.
In a large bowl, combine cooled pasta, cherry tomatoes, mozzarella, and basil. Toss gently to mix.
Pour dressing over the salad and toss gently until everything is coated evenly.
Cover and chill in the refrigerator for at least 10 minutes before serving.
Give a final toss before serving. Drizzle extra balsamic glaze if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 12gFat: 15gSaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best flavor, prepare dressing and chop ingredients in advance. Avoid freezing the salad for optimal texture.

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