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Roasted Beets and Sweet Potatoes with Feta

Roasted Beets and Sweet Potatoes with Feta: A Flavorful Delight

This Roasted Beets and Sweet Potatoes with Feta dish is a vibrant, gluten-free delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 medium Red Beets fresh, cleaned, and peeled
  • 2 large Sweet Potatoes cleaned and peeled
  • 3 tablespoons Avocado Oil or olive oil as substitute
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Chili Powder
  • 1/4 teaspoon Cayenne Pepper adjust to taste
  • 1 teaspoon Garlic Powder or freshly minced garlic
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Dried Oregano
For Topping
  • 1 cup Feta Cheese crumbled; omit for dairy-free
  • 1/4 cup Chopped Cilantro for garnish

Equipment

  • Oven
  • Sheet Pan
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare your ingredients while the oven warms.
  2. Peel and chop the red beets and sweet potatoes into uniform 1.5-inch chunks. Place them in a large bowl.
  3. Drizzle 3 tablespoons of avocado oil over the chopped vegetables. Add salt, black pepper, chili powder, cayenne pepper, garlic powder, smoked paprika, and dried oregano. Toss to coat.
  4. Grease a baking sheet with ½ tablespoon of avocado oil. Spread the vegetables in a single layer on the sheet.
  5. Roast the vegetables in the oven for approximately 35 minutes, stirring halfway through.
  6. Transfer the roasted vegetables to a serving dish, crumble feta on top, and sprinkle with cilantro.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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