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Roasted Garlic Goat Cheese Dip

Roasted Garlic Goat Cheese Dip: Creamy Flavor for Gatherings

This Roasted Garlic Goat Cheese Dip combines creamy goat cheese with roasted garlic for a perfect appetizer.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 head Garlic adds a deep, roasted flavor
  • 8 ounces Goat Cheese softened
  • 1 cup Cream Cheese softened
  • 1/4 cup Sour Cream or substitute with Greek yogurt
  • 2 tablespoons Olive Oil plus an extra tablespoon for roasting garlic
  • 1 tablespoon Fresh Thyme or 1 teaspoon of dried thyme if fresh is unavailable
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Hand mixer or food processor
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and prepare for roasting.
  3. Roast the wrapped garlic for 30-35 minutes until soft and lightly golden.
  4. Combine goat cheese, cream cheese, sour cream, and olive oil in a mixing bowl until smooth.
  5. Squeeze roasted garlic into the cheese mixture and mix well.
  6. Add thyme, salt, and pepper. Mix thoroughly to combine flavors.
  7. Use a hand mixer or food processor to blend until smooth and creamy.
  8. Serve warm or at room temperature, garnished with thyme or olive oil.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 100mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Allow to return to room temperature before serving for the best texture and taste.

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